Recipe

American Style Banana Pancakes

Serves 5

American Style Banana Pancakes

Ingredients:

1 ripe banana
1 egg, beaten
100ml Similac Alimentum
100g self-raising flour
1 tsp baking powder
2 tsp oil
1-2 tsp of smooth peanut butter

Method:

1. Mash the banana and place in a mixing bowl.
2. Stir in the beaten egg and the Similac Alimentum.
3. Sieve in the flour and baking powder, and mix well using a hand-held whisk or electric mixer.
4. Heat the oil in a frying pan and add a ladle of batter to the frying pan.
5. Fry until golden brown on both sides. The pancakes will be quite thick and fluffy due to the self-raising flour and baking powder.
6. Repeat with the remaining batter.
7. Spread with smooth peanut butter while pancakes are still warm.

Delicious hot or cold as a weekend breakfast for all the family! Serve with some fresh fruit or mixed berries. You can use this recipe from late stage 2 through to stage 3.

Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No