Similac® High Energy Recipe
Baked Potato Boats
2 large potatoes, suitable for baking
1 tin of tuna in spring water or oil, well drained and flaked
75-100ml Similac High Energy
50g cheddar cheese, grated
Knob of butter
1. Wash the potatoes, prick the skins and bake in a pre-heated oven for 50-60 minutes until the insides are soft.
2. Cut the potatoes in half and scoop the soft potato into a bowl, taking care to keep the skins intact.
3. Mash well, then add the flaked tuna, butter, Similac High Energy and half the cheese; mix until combined.
4. Spoon the filling back into the potato skins, top with the remainder of the cheese and return to the oven to heat until the cheese has melted.