Ensure® TwoCal Recipe

Bread and Butter Pudding

Serves 4


Approximate nutrient content per serving(239g)

Energy 778kcal
Protein: 22.7g
Carbohydrate: 91g
Fat: 37.6g
Fibre: 2.95g


• 200ml Ensure® TwoCal Neutral
• 10 Slices of Bread (with crusts removed)
• 55g Butter
• 2 tbsp of Sultanas or Currants
• 56g Sugar
• 2 tsp Sugar
• 2 tsp Lemon Rind
• 3 Eggs
• 250ml Milk


1. Preheat oven to 180°C / 350°F / Gas Mark 4.

2. Butter bread and cut into triangles.

3. Grease ovenproof dish with butter, place a layer of bread in the dish and sprinkle with sultanas.

4. Repeat step 3 until all the bread is used. Sprinkle the top with sugar and lemon rind.

5. In a bowl, whisk together eggs, Ensure® TwoCal and milk and pour over bread. Leave to stand for 15 minutes.

6. Bake in the oven for 30 minutes until set and golden brown.

Serving suggestions:

• This recipe tastes delicious served with ice cream or fresh cream.

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