Cheesy Stuffing

Serves 2

Cheesy Stuffing Page

Approximate nutrient content per serving(118g)

Energy 259kcal
Protein: 13.4g
Carbohydrate: 17.2g
Fat: 15.4g
Fibre: 1.5g


100ml Glucerna® SR Vanilla
30g Breadcrumbs
1 Egg
50g Cheddar Cheese (grated)
5g Butter
½ tsp Mustard


1. Preheat oven to 170°C / 340°F / Gas Mark 5.

2. Grease a baking dish with butter.

3. Add breadcrumbs to a large bowl.

4. Separate egg yolk and egg white.

5. In a saucepan, heat Glucerna® SR, butter and mustard. Do not boil.

6. Pour Glucerna® SR mixture over breadcrumbs and allow to soak for a few minutes, then mix through cheese and egg yolk.

7. In a clean bowl, beat the egg white stiffly and fold into the breadcrumb mixture carefully.

8. Pour into a baking dish and bake in the oven for 30 minutes or until well risen and golden brown and serve.

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