Ensure® Plus Advance Recipe

Cream of Cauliflower Soup

Serves 8

Cream Of Cauliflower Soup

Approximate nutrient content per serving(209g)

Energy 282kcal
Protein: 8.8g
Carbohydrate: 20g
Fat: 18g
Fibre: 2.8g


  • 440ml Ensure® Plus Advance vanilla flavour
  • 500g cauliflower, chopped
  • 150g potatoes, peeled & chopped
  • 200g onions, chopped
  • 25g butter
  • 2 chicken or vegetable stock cubes
  • 160ml whole milk
  • 150ml double cream
  • 10g curry powder
  • 15ml olive oil


  1. Put the cauliflower, potatoes and onion in a large saucepan with the butter and oil. Gently heat the contents until they start to sizzle, then cover with a lid and sweat over a low heat for about 10 minutes, stirring occasionally. The vegetables should be softened but not coloured
  2. Pour in the stock and bring to the boil, then pour in the milk and return gently to the boil*. Add the curry powder and season to taste, then simmer, uncovered, for 10-15 minutes until the vegetables are soft. Pour in the cream and Ensure® Plus Advance
  3. Blend everything in a food processor or blender, in batches
  4. Serve piping hot

    * Boiling Ensure® Plus Advance may affect some of the nutrient content
Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No