Ensure® Plus Recipe

Method:

1. Preheat oven to 150°C / 300°F / Gas Mark 2
2. In a medium bowl, whisk eggs and 2 tablespoons of sugar together until smooth
3. Using a wooden spatula, fold Ensure^® Plus and vanilla extract into the egg mixture
4. Pour mixture into 4 ramekins or cups
5. Place ramekins in a ovenproof dish and pour water into the dish until the water is halfway up the side of the ramekins
6. Bake in the oven for 40-50 minutes or until the brûlée 'wiggles' slightly
7. Remove the ramekins from the water and refrigerate until chilled
8. When ready to serve, sprinkle 1 teaspoon of sugar on the top of each ramekin
9. Place ramekin under the grill until the sugar caramelises and becomes light brown
10. Serve

Serving suggestions:

• Garnish with fresh raspberries