Ensure® TwoCal Recipe

Crunchie® Meringue

Serves 4

Crunchie Meringue Page

Approximate nutrient content per serving(164g)

Energy 461kcal
Protein: 9.6g
Carbohydrate: 60g
Fat: 21.9g
Fibre: 0.7g


• 200ml Ensure® TwoCal Strawberry
• 125g (1 pot) Ensure® Plus Crème Banana
• 180ml Cream
• 4 Meringue Nests
• 2 Mars® Bars
• 1 Crunchie® Bar


1. In a large bowl, mix together cream, Ensure® TwoCal and Ensure® Plus Crème.

2. Place meringues in a plastic bag and break into pieces. Add broken meringues to Ensure® TwoCal mixture.

3. Place Crunchie® bar in a plastic bag and break into pieces. Add to Ensure® TwoCal mixture.

4. Cut the Mars® bar into bite size pieces, and add to Ensure® TwoCal mixture. Mix all ingredients together thoroughly.

5. Line an 8 inch loaf tin with cling film, leaving enough to cover the top of the mixture. Spoon mixture into the tin and cover with cling film. Freeze overnight.

6. Before serving, leave at room temperature for about one hour. Turn out onto serving dish and slice to preferred thickness.

Serving suggestions:

• If you prefer nuts, Snickers® bars can be used instead of Mars® bars.

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