Recipe

Eggy Bread Fingers

Serves 2

Eggy Fried Fingers

Ingredients:

1 knob dairy-free margarine
1 tsp vegetable oil
1 egg
½ tsp vanilla extract
2 slices wholemeal bread with crusts removed
50ml reconstituted Similac Alimentum

Method:

1. Beat the egg with the Similac Alimentum.
2. Add the vanilla extract.
3. Heat the margarine and oil in a pan.
4. Dip the bread into the egg mixture, turning to coat both sides well and allowing the bread to soak up the liquid.
5. Place in the heated oil and fry until golden brown on both sides.
6. Remove from the heat and pat with kitchen paper to remove any excess oil.
7. Cut into thin fingers to serve.

Once your baby is 8 or 9 months of age, he or she will probably be showing more of an interest in food and letting you know that they are ready to start feeding themselves. This is a good time to experiment with first finger foods.

Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No