First Vegetable Puree: Sweet Potato

Serves 4

Sweet Potato Puree


1 small sweet potato
25ml reconstituted Similac Alimentum


1. Peel and chop sweet potato into bite size pieces.

2. Boil or steam until soft.

3. Blend in a liquidiser or using a hand-held blender with 25ml Similac Alimentum.

4. Adjust the purée to the desired consistency, using more or less Similac Alimentum as needed.

Alternative vegetables that can be used include carrots, butternut squash, parsnip, broccoli or cauliflower.

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