PaediaSure® Recipe
French Toast
Serves 2
Approximate nutrient content per serving(196g)
| Energy | 391kcal |
|---|---|
| Protein: | 14.5g |
| Carbohydrate: | 40.35g |
| Fat: | 19.93g |
| Fibre: | 1.15g |
Ingredients:
200ml of PaediaSure® Vanilla
2 eggs
½ teaspoon of cinnamon
4 slices of soft bread or French brioche
1 tablespoon of butter
Method:
1. In a medium bowl, mix together PaediaSure®, eggs and cinnamon
2. Soak the bread in the egg mixture until saturated
3. In a large frying pan, melt the butter over a medium heat
4. Place the bread into the pan and cook for approximately 10 minutes on each side or until golden brown
5. Serve warm
This recipe can be prepared using your prescribed or recommended PaediaSure® Products: -
PaediaSure®, PaediaSure® Plus, PaediaSure® Fibre, PaediaSure® Plus Fibre or PaediaSure® Peptide