Nepro® HP Recipe

Homemade Fish Fingers

Serves 3


Approximate nutrient content per serving(119g)

Energy 118kcal
Protein: 10.5g
Carbohydrate: 14.5g
Fat: 2.29g
Fibre: 0.6g


  • 50ml of Nepro® HP vanilla
  • Cod, cut into thin strips (125g)
  • 1½ tablespoons of breadcrumbs
  • ½ teaspoon of paprika powder
  • ½ teaspoon of garlic powder


  1. Preheat the oven to 180°C / 350°F / Gas Mark 4
  2. Place the Nepro®HP in a medium bowl and dip the cod strips in it, until fully coated
  3. In a small bowl, mix the breadcrumbs, garlic and paprika
  4. Roll the cod in the breadcrumb mixture until completely covered
  5. Bake for 15-20 minutes and serve
  • Always follow the advice given by your healthcare professional regarding your dietary restrictions.

Serving suggestions:

  • Garnish with lemon slices
Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No