Glucerna® SR Recipe

Macaroni & Cheese

Serves 2

21

Approximate nutrient content per serving(255g)

Energy 525kcal
Protein: 23.9g
Carbohydrate: 61.5g
Fat: 21.7g
Fibre: 5.6g

Ingredients:

230ml of Glucerna® SR vanilla
1 cup of macaroni (150g)
½ cup of plain flour (60g)
1 cup of grated cheddar cheese (100g)

Method:

1. In a medium saucepan, boil the macaroni until cooked and drain well

2. In a large saucepan, add flour and Glucerna® SR, stirring constantly over a medium heat until a smooth paste forms (do not boil)

3. Remove from the heat

4. Add cheese and cooked macaroni to the Glucerna® SR mixture and mix thoroughly

5. Place in a greased casserole dish and sprinkle cheese on top

6. Place under the grill for 10 minutes or until the cheese melts

7. Serve immediately

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