PaediaSure® Recipe
Vanilla Scones
Serves 14
Approximate nutrient content per serving(66g)
| Energy | 248kcal |
|---|---|
| Protein: | 3.37g |
| Carbohydrate: | 33g |
| Fat: | 12.27g |
| Fibre: | 1g |
Ingredients:
- 1 pack of PaediaSure® vanilla (200ml)
- Self raising flour (450g)
- White sugar (50g)
- Pinch of salt
- Margarine (185g)
- Whole Milk (50ml)
Method:
- Preheat the oven to 180° C / 350° F / Gas Mark 4
- In a large mixing bowl, sieve together the flour, sugar and salt
- With a knife, cut the margarine into small chunks and add to the flour mixture
- Work the flour mixture with your fingertips until a breadcrumb texture is formed
- Add PaediaSure®, and milk, small amounts at a time, until a firm dough is formed
- Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
- Bake in the oven for 10-15 minutes
- Serve either warm or cold
Serving suggestions:
- Top with butter, jam and cream
This recipe can be prepared using your prescribed or recommended PaediaSure® Products: -
PaediaSure®, PaediaSure® Plus, PaediaSure® Fibre, PaediaSure® Plus Fibre or PaediaSure® Peptide