PaediaSure® Plus Recipe

Spaghetti Carbonara

Serves 4


Approximate nutrient content per serving(338g)

Energy 602kcal
Protein: 30.5g
Carbohydrate: 40.1g
Fat: 36.25g
Fibre: 4g


100ml PaediaSure® Plus Neutral
80g Ensure® Plus Crème Neutral
160g Smoked Bacon (chopped)
100g Mushrooms (chopped)
4 Egg Yolks
75g Parmesan Cheese
3 tbsp Olive Oil
400g of Cooked Spaghetti


1. In a frying pan, heat oil and bacon. Fry for 5 minutes and add mushrooms. Fry until bacon is crispy.

2. In a bowl, whisk together PaediaSure® Plus, Ensure® Plus Crème, and egg yolks.

3. Cook the spaghetti in a saucepan of boiling water for 15 minutes. When the spaghetti is soft, drain.

4. Turn off heat and pour PaediaSure® Plus mixture over spaghetti, stirring continuously.

5. The heat from the pasta will cook the sauce.

6. Stir in the bacon, mushrooms and cheese and serve.

Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No