Nepro® HP Recipe

Strawberry ice cream

Serves 1


Approximate nutrient content per serving(196g)

Energy 240kcal
Protein: 5.8g
Carbohydrate: 40.8g
Fat: 6.6g
Fibre: 1.5g


  • 67ml of Nepro® HP strawberry
  • Frozen strawberries (60g)
  • 2 drops of lemon juice
  • ½ cup of crushed ice
  • Sugar (25g)
  • 2-3 drops of red food colouring


  1. Blend the Nepro® HP strawberries, lemon juice, sugar and food colouring together in a blender until the sugar has dissolved and a smooth consistency is reached
  2. Pour the mixture into a plastic dish and cover with a lid
  3. Freeze until firm
  • Always follow the advice given by your healthcare professional regarding your dietary restrictions.
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