Enshake® Recipe
Toblerone® Cheesecake
Serves 8
Approximate nutrient content per serving(194g)
| Energy | 757kcal |
|---|---|
| Protein: | 8.6g |
| Carbohydrate: | 66.5g |
| Fat: | 52.3g |
| Fibre: | 0.74g |
Ingredients:
- 1 sachet of Enshake® vanilla (96.5g)
- Gingernut biscuits, finely crushed (300g)
- Butter (100g)
- Icing sugar (65g)
- Cream cheese (225g)
- Cream (500ml)
- 6 x 35g bars of Toblerone®, crushed
- White chocolate, crushed (50g)
Method:
For the base
- In a medium saucepan, melt the butter on a high heat
- Add gingernut biscuits and mix together, using a wooden spoon
- Line an 18cm baking tin (one with a removable bottom) with greaseproof paper
- Place the biscuit mixture in the baking tin and flatten down with the palm of your hand
- Place the biscuit base in the fridge to set
For the topping:
- In a large bowl, mix Enshake® and icing sugar together
- Add the cream cheese and mix further until a paste forms
- Using an electric mixer, add in the cream (a little at a time), beating well until a firm consistency is reached
- Using a metal spoon, fold ¾ of the Toblerone and ¾ of the white chocolate into the mixture
- Spoon the topping over the base and transfer to the fridge to set
- Sprinkle the remaining Toblerone® and white chocolate over the top