Ensure® Plus Advance Recipe
Vanilla and Strawberry Scones
Serves 10

Approximate nutrient content per serving(69g)
Energy | 150kcal |
---|---|
Protein: | 5.4g |
Carbohydrate: | 25g |
Fat: | 2.5g |
Fibre: | 1.7g |
Ingredients:
- 110ml Ensure® Plus Advance strawberry flavour
- 50g Ensure® Plus Crème vanilla flavour
- 300g self raising flour
- 1 tsp baking powder
- Pinch of salt
- Handful raspberries (chopped)
- 1 egg
- 1 teaspoon sunflower oil
- 100ml whole milk
Method:
- Preheat the over to 200°C/425°F/Gas Mark 7
- Lightly dust an oven tray with flour
- In a bowl, sieve flour, baking powder and salt together
- In another bowl, add egg and oil and whisk together
- In a separate bowl, mix together Ensure® Plus Advance, Ensure® Plus Crème and milk mixture and mix well
- Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries
- Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball
- Roll out the dough with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray
- Bake in the oven for 12-15 minutes until cooked through
* Boiling Ensure® Plus Advance may affect some of the nutrient content
Note: Brush scones with a beaten egg for a shiny finish
Serving suggestions:
- Serve with butter and jam.