Ensure® Plus Advance Recipe

Method:

1. Preheat the over to 200°C/425°F/Gas Mark 7
2. Lightly dust an oven tray with flour
3. In a bowl, sieve flour, baking powder and salt together
4. In another bowl, add egg and oil and whisk together
5. In a separate bowl, mix together Ensure^® Plus Advance, Ensure^® Plus Crème and milk mixture and mix well
6. Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries
7. Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball
8. Roll out the dough with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray
9. Bake in the oven for 12-15 minutes until cooked through
   
   * Boiling Ensure^® Plus Advance may affect some of the nutrient content
   

Note: Brush scones with a beaten egg for a shiny finish

Serving suggestions:

• Serve with butter and jam.