Ensure® Plus Advance Recipe

Method:

1. Preheat the over to 200°C/425°F/Gas Mark 7.
2. Lightly dust an oven tray with flour.
3. In a bowl, sieve flour, baking powder and salt together.
4. In another bowl, add egg and oil and whisk together.
5. In a separate bowl, mix together Ensure Plus Advance Strawberry, Ensure Plus Crème and milk mixture and mix well.
6. Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries.
7. Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball.
8. Roll out the dough with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray.
9. Bake in the over for 12-15 minutes until cooked through.

Note: Brush scones with a beaten egg for a shiny finish

Serving suggestions:

• Serve with butter and jam.