Ensure® Plus Advance Recipe

Vanilla and Strawberry Scones

Serves 10

Vanilla And Raspberry Scones Recipe Page

Approximate nutrient content per serving(68g)

Energy 149kcal
Protein: 4.6g
Carbohydrate: 25g
Fat: 2.8g
Fibre: 1.7g

Ingredients:

110ml Ensure Plus Advance Strawberry

50g Ensure Plus Crème Vanilla

300g Self Raising Flour

1 tsp Baking Powder

Pinch of Salt

Handful of Raspberries (chopped)

1 Egg

1 tbsp Sunflower Oil

100ml Milk

Method:

  1. Preheat the over to 200°C/425°F/Gas Mark 7.
  2. Lightly dust an oven tray with flour.
  3. In a bowl, sieve flour, baking powder and salt together.
  4. In another bowl, add egg and oil and whisk together.
  5. In a separate bowl, mix together Ensure Plus Advance Strawberry, Ensure Plus Crème and milk mixture and mix well.
  6. Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries.
  7. Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball.
  8. Roll out the dough with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray.
  9. Bake in the over for 12-15 minutes until cooked through.

Note: Brush scones with a beaten egg for a shiny finish

Serving suggestions:

  • Serve with butter and jam.
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