Ensure® Plus Crème Recipe

Method:

1. Preheat the oven to 220°C / 425°F / Gas Mark 7.

2. Lightly dust an oven tray with flour.

3. In a bowl, sieve flour, baking powder and salt together.

4. In another bowl, add egg and oil and whisk together.

5. In a separate bowl, mix together Ensure® Plus Fibre, Ensure® Plus Crème and milk. Add to egg mixture and mix well.

6. Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries.

7. Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball.

8. Roll the dough out with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray.

9. Bake in the oven for 12-15 minutes until cooked throughout.

Serving suggestions:

• For a shiny finish, brush scones with a beaten egg.