Ensure® Plus Crème Recipe

Vanilla and Raspberry Scones

Serves 10

Vanilla And Raspberry Scones Recipe Page

Approximate nutrient content per serving(63g)

Energy 153kcal
Protein: 4.9g
Carbohydrate: 27.5g
Fat: 3.2g
Fibre: 1.3g


100ml Ensure® Plus Fibre Raspberry
50g Ensure® Plus Crème Vanilla
300g Self Raising Flour
1tsp Baking Powder
Pinch of Salt
Handful of Raspberries (chopped)
1 Egg
1 tbsp Sunflower Oil
100ml Milk


1. Preheat the oven to 220°C / 425°F / Gas Mark 7.

2. Lightly dust an oven tray with flour.

3. In a bowl, sieve flour, baking powder and salt together.

4. In another bowl, add egg and oil and whisk together.

5. In a separate bowl, mix together Ensure® Plus Fibre, Ensure® Plus Crème and milk. Add to egg mixture and mix well.

6. Add the liquid ingredients to the flour mixture and mix together with a wooden spoon until a dough is formed. Add raspberries.

7. Sprinkle flour on the table and on your hands, turn out the scone mixture and shape it into a ball.

8. Roll the dough out with a rolling pin until it is the same thickness as a scone cutter. Cut out scone shapes and place on the baking tray.

9. Bake in the oven for 12-15 minutes until cooked throughout.

Serving suggestions:

• For a shiny finish, brush scones with a beaten egg.

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