Ensure® Compact Recipe

Vanilla Scones

Serves 14

39

Approximate nutrient content per serving(66g)

Energy 258kcal
Protein: 4.6g
Carbohydrate: 33g
Fat: 12.6g
Fibre: 1g

Ingredients:

200ml of Ensure® Compact vanilla
Self raising flour (450g)
White sugar (50g)
Pinch of salt
Margarine (185g)
Whole milk (50ml)

Method:

1. Preheat the oven to 180°C / 350°F / Gas Mark 4

2. In a large mixing bowl, sieve together the flour, sugar and salt

3. With a knife, cut the margarine into small chunks and add to the flour mixture

4. Work the flour mixture with your fingertips until a breadcrumb texture is formed

5. Add Ensure® Compact and milk, small amounts at a time, until a firm dough is formed

6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick

7. Bake in the oven for 10-15 minutes

8. Serve either warm or cold

Serving suggestions:

• Top with butter, jam and cream
• Try throwing a handful of chopped raspberries or blueberries into the mixture before baking

Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No