Ensure® Compact Recipe

Vanilla Scones

Serves 14


Approximate nutrient content per serving(66g)

Energy 258kcal
Protein: 4.6g
Carbohydrate: 33g
Fat: 12.6g
Fibre: 1g


200ml of Ensure® Compact vanilla
Self raising flour (450g)
White sugar (50g)
Pinch of salt
Margarine (185g)
Whole milk (50ml)


1. Preheat the oven to 180°C / 350°F / Gas Mark 4

2. In a large mixing bowl, sieve together the flour, sugar and salt

3. With a knife, cut the margarine into small chunks and add to the flour mixture

4. Work the flour mixture with your fingertips until a breadcrumb texture is formed

5. Add Ensure® Compact and milk, small amounts at a time, until a firm dough is formed

6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick

7. Bake in the oven for 10-15 minutes

8. Serve either warm or cold

Serving suggestions:

• Top with butter, jam and cream
• Try throwing a handful of chopped raspberries or blueberries into the mixture before baking

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