Ensure® Compact Recipe
Vanilla Scones
Serves 14

Approximate nutrient content per serving(66g)
Energy | 258kcal |
---|---|
Protein: | 4.6g |
Carbohydrate: | 33g |
Fat: | 12.6g |
Fibre: | 1g |
Ingredients:
200ml of Ensure® Compact vanilla
Self raising flour (450g)
White sugar (50g)
Pinch of salt
Margarine (185g)
Whole milk (50ml)
Method:
1. Preheat the oven to 180°C / 350°F / Gas Mark 4
2. In a large mixing bowl, sieve together the flour, sugar and salt
3. With a knife, cut the margarine into small chunks and add to the flour mixture
4. Work the flour mixture with your fingertips until a breadcrumb texture is formed
5. Add Ensure® Compact and milk, small amounts at a time, until a firm dough is formed
6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
7. Bake in the oven for 10-15 minutes
8. Serve either warm or cold
Serving suggestions:
• Top with butter, jam and cream
• Try throwing a handful of chopped raspberries or blueberries into the mixture before baking