ProSure® Recipe

Vanilla Scones

Serves 14

39

Approximate nutrient content per serving(66g)

Energy 244kcal
Protein: 4.2g
Carbohydrate: 31.9g
Fat: 11.7g
Fibre: 1.3g

Ingredients:

1 bottle of ProSure® vanilla (220ml)
Self raising flour (450g)
White sugar (50g)
Pinch of salt
Margarine (185g)
Whole milk (50ml)

Method:

1. Preheat the oven to 180°C / 350°F / Gas Mark 4
2. In a large mixing bowl, sieve together the flour, sugar and salt
3. With a knife, cut the margarine into small chunks and add to the flour mixture
4. Work the flour mixture with your fingertips until a breadcrumb texture is formed
5. Add ProSure® and milk, small amounts at a time, until a firm dough is formed
6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
7. Bake in the oven for 10-15 minutes
8. Serve either warm or cold

Serving suggestions:

• Top with butter, jam and cream
• Try throwing a handful of chopped raspberries or blueberries into the mixture before baking

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