Ensure® Plus Advance Recipe

Vanilla Scones

Serves 14


Approximate nutrient content per serving(68g)

Energy 206kcal
Protein: 4.7g
Carbohydrate: 30g
Fat: 7.3g
Fibre: 1.4g


  • 220ml Ensure® Plus Advance vanilla flavour
  • 450g self-raising flour
  • 50g white sugar
  • Pinch of salt
  • 185g margarine
  • 50ml whole milk


  1. Preheat the oven to 180oC /350oF / Gas Mark 4
  2. In a large mixing bowl, sieve together the flour, sugar and salt
  3. With a knife, cut the margarine into small chunks and add to the flour mixture
  4. Work the flour mixture with your fingertips until a breadcrumb texture is formed
  5. Add Ensure® Plus Advance and milk, small amounts at a time, until a firm dough is formed
  6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
  7. Bake in the oven for 10-15 minutes
  8. Serve either warm or cold

    * Boiling Ensure® Plus Advance may affect some of the nutrient content

Serving suggestions:

Top with butter, jam and cream

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