Arize Recipe
Apple Sauce - From ~6 Months of Age
Ingredients:
- 1 apple (peeled, cored, diced and washed)
- 30 ml Arize (1 scoop to 30 ml cooled, boiled water)
Method:
- Cook the apple in water over low heat until soft.
- Remove the apple from heat and strain the water. Allow to cool.
- Place the apple in a food processor and blend until smooth.
- Spoon out one portion of the apple purée.
- Mix in Arize with the apple purée and stir well.
- Serve cold.
Freeze the remaining apple purée. Add Arize to each portion once the apple purée has been defrosted