Recipe
Bailey’s Cheesecake
Serves 8
Approximate nutrient content per serving (175g)
| Energy | 729kcal |
|---|---|
| Protein: | 5.8g |
| Carbohydrate: | 42.4g |
| Fat: | 60g |
| Fibre: | 0.7g |
Ingredients:
- 2 packs of Ensure® Plus Crème vanilla (250g)
- Butter (100g)
- Digestive biscuits, crushed (250g)
- Cream cheese (350g)
- Bailey’s® Irish Cream (50ml)*
- Icing sugar (100ml)
- Double cream, whipped (300ml)
Method:
- In a medium saucepan, melt the butter on a high heat
- Add the digestive biscuits and mix together, using a wooden spoon
- Line an 18cm baking tin (one with a removable bottom) with greaseproof paper
- Place the biscuit mixture in the baking tin and flatten down with the palm of your hand
- Place the biscuit base in the fridge to set
- In a large mixing bowl, beat together the Ensure® Plus Crème, cream cheese, Bailey’s® and icing sugar, using a wooden spoon
- Gently fold in the cream and pour over the cooled biscuit base
- Cool in the fridge for at least 2 hours before serving
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Only use if alcohol is permitted by your Healthcare Professional.
45ml is one standard measuring unit of Bailey’s Irish Cream.
Serving suggestions:
- Decorate with flaked chocolate