Banana & Raspberry Custard
1 ripe banana
1 tbsp dairy-free custard powder
4 drops of vanilla extract
100ml reconstituted Similac Alimentum
1. Mash the banana and raspberries together.
2. Place the custard powder in a saucepan and mix in a little of the Similac Alimentum to form a paste.
3. Pour over the remaining Similac Alimentum, add the vanilla extract, and stir over a medium heat until smooth and creamy (do not boil).
4. Serve as shown, or mix the custard into the fruit purée (using a hand blender if necessary) to reach a suitable consistency.