Similac® Alimentum Recipe

Banana & Raspberry Custard

Serves 4

Banana Raspberry Custard

Ingredients:

1 ripe banana
5-6 raspberries
1 tbsp dairy-free custard powder
4 drops of vanilla extract
100ml reconstituted Similac Alimentum

Method:

1. Mash the banana and raspberries together.

2. Place the custard powder in a saucepan and mix in a little of the Similac Alimentum to form a paste.

3. Pour over the remaining Similac Alimentum, add the vanilla extract, and stir over a medium heat until smooth and creamy (do not boil).

4. Serve as shown, or mix the custard into the fruit purée (using a hand blender if necessary) to reach a suitable consistency.

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