Similac® High Energy Recipe

Creamy Summer Fruit Puree

Serves 6

Summer Fruit Puree


2 ripe peaches or nectarines
5 strawberries
2 tbsp baby rice
30-50ml Similac High Energy


1. Wash and peel the peaches or nectarines. Wash the strawberries. Chop the fruit into small, even-sized pieces.

2. Place the peaches or nectarines in a saucepan with a small amount of boiled water. Cook over a low heat until the fruit is tender.

3. Add the strawberries just before the end of cooking.

4. Drain any remaining water, then add 30ml Similac High Energy. Blend using a hand-held blender to a smooth purée before adding the baby rice. For a thinner purée, add more Similac High Energy as needed.

Why not try preparing this with other fruit combinations, such as apples, pears, plums, blueberries or raspberries?

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