Similac® High Energy Recipe
Creamy Summer Fruit Puree
2 ripe peaches or nectarines
2 tbsp baby rice
30-50ml Similac High Energy
1. Wash and peel the peaches or nectarines. Wash the strawberries. Chop the fruit into small, even-sized pieces.
2. Place the peaches or nectarines in a saucepan with a small amount of boiled water. Cook over a low heat until the fruit is tender.
3. Add the strawberries just before the end of cooking.
4. Drain any remaining water, then add 30ml Similac High Energy. Blend using a hand-held blender to a smooth purée before adding the baby rice. For a thinner purée, add more Similac High Energy as needed.
Why not try preparing this with other fruit combinations, such as apples, pears, plums, blueberries or raspberries?