First Fruit Puree: Peach

Serves 1

Peach Puree


2 ripe peaches
2 tbsp milk-free baby rice
25-30ml reconstituted Similac Alimentum


1. Wash, peel and chop the peaches.

2. Place the peaches in a saucepan with a small amount of boiled water. Cook over a low heat until the fruit is tender.

3. Drain any remaining water, then add 25-30ml Similac Alimentum. Blend using a hand-held blender to a smooth purée before adding the baby rice. For a thinner purée, add more Similac Alimentum as needed.

All fruits for first purées should be cooked until tender before blending, with the exception of ripe banana, melon or avocado.

Alternative fruits that can be used include eating apples, pears, nectarines, apricots, avocado or ripe bananas.

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