Similac® High Energy Recipe
1 pear, peeled, cored and chopped
50g porridge oats
300ml Similac High Energy
1. Place the chopped pear in a saucepan with some water and cook over a medium heat until soft and tender.
2. Add the raspberries for the last minute. Once softened, drain off any remaining water.
3. Meanwhile, cook the porridge oats and Similac High Energy gently in a separate saucepan for 4-5 minutes until thickened.
4. Stir in the fruit and add extra Similac High Energy as necessary to reach the desired consistency.