Ham, Potato & Pea Frittata

Serves 1

Ham Potato Frittata


4 tsp oil
½ onion, diced
2 medium potatoes
4 eggs
200ml Similac Elecare
4 slices/125g ham, chopped
100g peas
50g grated cheese


1. Peel and parboil the potatoes. Cut into small cubes.

2. Heat 2 teaspoons of the oil in a small frying pan and fry the onion until soft.

3. Add the potatoes to the frying pan and heat through, then add the ham and peas.

4. In a bowl, combine the eggs with the Similac Elecare, beat gently then add the contents of the pan to the liquid and stir to coat. Stir in the cheese.

5. Heat 2 teaspoons of oil and pour the frittata mixture back into the frying pan. Cook over a medium heat for about 5 minutes, until the eggs are set underneath.

6. Pre-heat a grill, place the frying pan underneath and cook until the top of the frittata is golden and set.

7. Turn out onto a plate, cut into wedges and serve hot or cold.

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