Arize Recipe
Mango and Banana Purée – From ~6 Months of Age
Ingredients:
- ½ mango
- ½ small banana
- 30 ml Arize (1 scoop to 30 ml cooled, boiled water)
Method:
- Remove the skin and the stone from the mango. Wash in water. Peel the banana. Place both fruits in a food processor and blend until smooth.
- Spoon out one portion of the fruit purée.
- Mix in Arize with the fruit purée and stir well.
- Pass the mixture through a sieve.
- Serve cold.
Freeze the remaining fruit purée. Add Arize to each portion once the fruit has been defrosted.
Variations:
- Pear, apple (peeled, cored and diced) and avocado (½ pear, ½ apple, ½ avocado)
- Banana and pear (½ banana, ½ pear)
- Banana and apple (½ banana, ½ apple)