Arize Recipe
Milk-Free Cheese Scones - From ~7 Months of Age
Ingredients:
- 360 g wheat flour
- 3 teaspoons of yeast + 2 tablespoons warm water
- 100 g milk-free soft cheese
- 90 g milk-free butter
- 2 eggs
- 1 egg yolk
- 120 ml Arize (1 scoop to 30 ml cooled, boiled water)
Method:
- Place yeast in the warm water for 10 minutes.
- Place the dry ingredients in a food mixer, then add the melted butter, 2 eggs, Arize and the yeast and mix at maximum speed until well combined and a soft dough is formed. Add a little more flour if needed.
- Let the dough rest in a warm place for 1 hour until it increases in size.
- Use the dough to form small balls and place on a greased baking sheet.
- Brush the tops of the balls with the egg yolk.
- Bake at 180°C until the buns are golden brown. (Approximately 10-15 minutes)
- Once cool, slice open and spread the milk-free cream cheese inside