Glucerna® SR Recipe

Porridge

Serves 1

13

Approximate nutrient content per serving(350g)

Energy 407kcal
Protein: 15.4g
Carbohydrate: 61.1g
Fat: 12.0g
Fibre: 8.4g

Ingredients:

  • 1 pack of Glucerna® SR vanilla (230ml)
  • Porridge oats (50g)
  • Water (100ml)

Method:

  1. In a medium saucepan, add the water and porridge oats
  2. Heat gently, stirring constantly
  3. Slowly add in the Glucerna® SR until the desired texture is reached (do not boil)
  4. Transfer to a bowl and serve

Serving suggestions:

  • Top with jam, honey or sugar
Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No