Nepro® HP Recipe

Porridge

Serves 1

Porridge

Approximate nutrient content per serving (370g)

Energy 572kcal
Protein: 23.3g
Carbohydrate: 64.4g
Fat: 24.4g
Fibre: 7g

Ingredients:

  • 220ml (1 bottle) Nepro® HP vanilla
  • 50g porridge oats
  • 110ml water

Method:

  1. In a saucepan, add the water and porridge oats
  2. Heat gently, stirring constantly
  3. Slowly add in the Nepro® HP until the desired texture is reached - do not boil as this may affect the nutritional composition
  4. Transfer to a bowl and serve

Please note: Always follow the advice given by your healthcare professional regarding your dietary restrictions.

Food images are for illustrative purposes only.

Nutritional information is provided as a guide only. Variations in nutritional composition may occur with ingredients used. Food labels for both allergens and nutritional information of individual ingredients should be referred to.

Serving suggestions:

  • Top with jam, honey and sugar
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