Similac® Alimentum Recipe

Raspberry & Coconut Porridge Fingers

Serves 6

Raspberry Coconut Porridge Fingers

Ingredients:

3 tbsp porridge oats
1½ tbsp of crushed raspberries
1 tsp unsweetened desiccated coconut
2 tbsp reconstituted Similac Alimentum

Method:

1. In a bowl, soak the oats in the Similac Alimentum and raspberries until soft.
2. Stir in the coconut.
3. Press the mixture into a small, flat-bottomed dish using the back of a spoon.
4. Cook in the microwave for 2 minutes on a high setting.
5. Cut into fingers while still hot and serve when cooled.

Why not try these delicious variations to this recipe? Replace the raspberries with either: 2 heaped teaspoons of smooth peanut butter, or grated apple, cinnamonand raisins.

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