Recipe

Raspberry & Coconut Porridge Fingers

Serves 6

Raspberry Coconut Porridge Fingers

Ingredients:

3 tbsp porridge oats
1½ tbsp of crushed raspberries
1 tsp unsweetened desiccated coconut
2 tbsp reconstituted Similac Elecare

Method:

1. In a bowl, soak the oats in the Similac Elecare and raspberries until soft.
2. Stir in the coconut.
3. Press the mixture into a small, flat-bottomed dish using the back of a spoon.
4. Cook in the microwave for 2 minutes on a high setting.
5. Cut into fingers while still hot and serve when cooled.

Why not try these delicious variations to this recipe? Replace the raspberries with either: 2 heaped teaspoons of smooth peanut butter, or grated apple, cinnamon and raisins.

Print this page
Frequently Asked Questions

Links which take you out of Abbott websites are not under the control of Abbott, and Abbott is not responsible for the contents of any such site or any further links from such site. Abbott is providing these links to you only as a convenience, and the inclusion of any link does not imply endorsement of the linked site by Abbott.

Do you wish to leave this site and continue to the selected site?

Yes No