Glucerna® SR Recipe

Vanilla Scones

Serves 14

39

Approximate nutrient content per serving(66g)

Energy 239kcal
Protein: 3.9g
Carbohydrate: 30.8g
Fat: 11.9g
Fibre: 1.4g

Ingredients:

  • 1 pack of Glucerna® SR vanilla (230ml)
  • Wholemeal self raising flour (450g)
  • White sugar (50g)
  • Pinch of salt
  • Margarine (185g)
  • Whole milk (50ml)

Method:

  1. Preheat the oven to 180°C / 350°F / Gas Mark 4
  2. In a large mixing bowl, sieve together the flour, sugar and salt
  3. With a knife, cut the margarine into small chunks and add to the flour mixture
  4. Work the flour mixture with your fingertips until a breadcrumb texture is formed
  5. Add the Glucerna® SR and milk, small amounts at a time, until a firm dough is formed
  6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
  7. Bake in the oven for 10-15 minutes
  8. Serve either warm or cold

Serving suggestions:

  • Top with butter, jam and cream
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