Recipe

Method:

1. Preheat the oven to 180°C / 350°F / Gas Mark 4
2. In a large mixing bowl, sieve together the flour, sugar and salt
3. With a knife, cut the margarine into small chunks and add to the flour mixture
4. Work the flour mixture with your fingertips until a breadcrumb texture is formed
5. Add the Glucerna^® SR and milk, small amounts at a time, until a firm dough is formed
6. Roll out onto a floured surface and cut the dough into round circles, approximately 1 inch thick
7. Bake in the oven for 10-15 minutes
8. Serve either warm or cold

Serving suggestions:

• Top with butter, jam and cream